Pickles

Ok, so I love, love, love pickles...and by far my favorite recipe are these refridgerator pickles that are great to eat all season.  I'll post some canning recipes a bit later...but these are good in fridge for 2-3 months.

Half Sour Fridge Pickles
cucumber cut up however you wish...cut of the "butts", 1/2" of each end and toss.
Stuff pickles into quart size jars.
In each jar put:
1 Tbl. kosher salt
1/2 tsp. pickling spice
1/2 tsp. chopped garlic
1/2c vinegar
1 1/2c water.
Cover and refrigerate 2-3 days, flipping to mix spices when you remember.